Raw Vegan BatchSeed CrackersSuper easy to make at home and stores in the fridge fresh for 2 weeks. Save Recipe Print Recipe My Recipes My Lists My Calendar Ingredients6 Cups flax seed, soaked4 Cups almond, soaked4 Cups carrot pulp (from juicer)4 Cups parsley, finely chopped1 Cup sesame seeds, soaked1 Cup pumpkin seeds, soaked6 Stalks of […]
