Raw Vegan

Batch

Seed Crackers

Super easy to make at home and stores in the fridge fresh for 2 weeks.

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Ingredients

• 6 Cups flax seed, soaked
• 4 Cups almond, soaked
• 4 Cups carrot pulp (from juicer)
• 4 Cups parsley, finely chopped
• 1 Cup sesame seeds, soaked
• 1 Cup pumpkin seeds, soaked
• 6 Stalks of celery, finely chopped
• 6 Tablespoons lemon juice
• 3 Tablespoons Celtic salt
• 3 Tablespoons powdered kelp

How To Make

1. 1. Juice the almonds and the carrots
2. 2. Then combine the almond meal and carrot pulp with all the other ingredients
3. 3. Spread on a dehydrator teflon tray and dehydrate for 145F 2-3 hours and 6-8 hours at 115F.
4. 4. Or use and oven at 45F until crispy, lean the door open slightly.