Thai Ribbon Courgette Salad

1-4

Thai Ribbon Courgette Salad

10 minPrep Time

10 minTotal Time

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Ingredients

  • FOR THE SALAD
  • 1 Large courgette, peeled into ribbons
  • 1 Large Carrot, peeled into ribbons
  • 150g Long snake beans or beans of choice, thinly sliced
  • 1 Cup fresh mint leaves
  • Mixed cherry tomatoes, quartered
  • 1 Cup mung bean sprouts
  • 1 Cup fresh thai basil
  • ¼ Cup spring onions, sliced
  • 1 Cup fresh coriander
  • ½ Cup activated nuts
  • FOR THE DRESSING
  • 1 Tablespoon umeboshi plum vinegar
  • 2 Tablespoon coconut palm sugar
  • 2 Limes, juiced
  • 1 Tablespoonn tamari
  • 1 Tablespoon fresh red chili, finely chopped
  • Savory spice blend &
  • Cracked black pepper, season to your taste
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How To Make

  1. Combine all the ingredients in a large bowl. Set aside.
  2. For the dressing, mix together the ingredients,Drizzle over the salad and toss to coat.
  3. Coat the salad and enjoy

Notes

For the plum vinegar, seek your nearest asian supermarket or you can improvise with other sweet glazes like pomegranate or thick balsamic

Nutrition

7.8.1.2
254
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Vinegar alternatives – click the picture to take you to the link

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