Tania
4
Cherry Ice Cream
10 minPrep Time
30 minCook Time
40 minTotal Time
Ingredients
- 4 Frozen bananas
- 2 Tablespoon almond butter
- 1 Cup frozen cherries, no stones
- 1 Vanilla pod, de-seeded or 1/2 teaspoon vanilla extract
How To Make
- In a food processor blend the banana and nut butter (see almond butter recipe for how to make your own), blend until smooth and creamy
- Add the remaining ingredients and pulse keeping some texture to the cherries
- Freeze for 30 minutes in a freezer container. I still like to use glass
7.8.1.2
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