Banana Pudding Cake

1 Loaf size cake

Banana Pudding Cake

10 minPrep Time

20 minCook Time

30 minTotal Time

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Ingredients

  • 3 Banana
  • 2 Cups of oats
  • 1 1/2 Cups Wheat Germ
  • 1 Tsp. Vanilla
  • 1 Cup Almond Milk
  • 1/2 Cup Fresh Apple Juice
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How To Make

  1. Preheat the oven to 200 degrees. Then pop all the ingredients in the blender. Blend until smooth. Transfer into a lined baking tin shape of your choice, we chose a loaf tin. Then bake for 30-35 minutes.
  2. Done, yummy.. approved by my 12 year old whom always says to me… “Mummy this is not going to be healthy is it?” I got the stamp of approval and he even said Mummy if I got this every day it would be great.

Nutrition

Nutrition Facts
    Amount Per Serving
  • Calories 1545
  • % Daily Value*

  • Total Fat: 27 g 41.54%
  • Saturated Fat: 4 g 20%
  • Cholesterol: 0 mg 0%
  • Sodium: 157 mg 6.54%
  • Potassium: 1283 mg 36.66%
  • Total Carbohydrate: 264 g %
  • Sugar: 86 g
  • Protein: 60 g
  • Vitamin A: 4.54%
  • Calcium: 18 mg 1.8%
  • Iron: 17 mg 94.44%
  • * Percent Daily Values are based on a 2000 calorie diet.


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