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Wicked Awesome Cheeze Sauce

5 minPrep Time

2 minCook Time

7 minTotal Time

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Ingredients

• ½ Large head cauliflower, roughly chopped
• ½ Cup (62 grams) raw cashews, soaked at least an hour or overnight.
• 7 Cloves garlic
• 1 Bay leaf
• Water to cover to boil
• 2 Tablespoons nutritional yeast
• 1 Tablespoon miso paste
• 2 Teaspoons smoked paprika
• ½ Teaspoon savory spice blend
• pinch ground black pepper
• 2 packages of any vegan cheese)
• 1 Cup (230 ml) unsweetened, plant-based milk

How To Make

1. Add the first 5 ingredients to a small saucepan and simmer for 8-10 minutes, until cauliflower is soft and easy to pierce with a fork.
2. Remove from heat.
3. Pour pot contents through a strainer, reserving some water for the blending, and add contents to a high-speed blender.
4. Add about ½ cup (125 ml) of reserved cooking liquid to the blender, then add nutritional yeast, miso paste, smoked paprika, savory spice blend, pepper.
5. Start blender on low and slowly increase the speed to high.
6. Use the tamper to push all the ingredients into the blade.
7. With the blender running, break up the packages of cheese and add to the mixture.
8. As everything comes together, it will form a pretty thick mass.
9. Slowly add plant-based milk to the blender, tamping down, and keeping a close eye on the consistency.
10. When the texture is smooth, creamy, and pourable, the cheeze sauce is done.
11. Enjoy.