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Wicked Awesome Cheeze Sauce
5 minPrep Time
2 minCook Time
7 minTotal Time
Ingredients
- ½ Large head cauliflower, roughly chopped
- ½ Cup (62 grams) raw cashews, soaked at least an hour or overnight.
- 7 Cloves garlic
- 1 Bay leaf
- Water to cover to boil
- 2 Tablespoons nutritional yeast
- 1 Tablespoon miso paste
- 2 Teaspoons smoked paprika
- ½ Teaspoon savory spice blend
- pinch ground black pepper
- 2 packages of any vegan cheese)
- 1 Cup (230 ml) unsweetened, plant-based milk
How To Make
- Add the first 5 ingredients to a small saucepan and simmer for 8-10 minutes, until cauliflower is soft and easy to pierce with a fork.
- Remove from heat.
- Pour pot contents through a strainer, reserving some water for the blending, and add contents to a high-speed blender.
- Add about ½ cup (125 ml) of reserved cooking liquid to the blender, then add nutritional yeast, miso paste, smoked paprika, savory spice blend, pepper.
- Start blender on low and slowly increase the speed to high.
- Use the tamper to push all the ingredients into the blade.
- With the blender running, break up the packages of cheese and add to the mixture.
- As everything comes together, it will form a pretty thick mass.
- Slowly add plant-based milk to the blender, tamping down, and keeping a close eye on the consistency.
- When the texture is smooth, creamy, and pourable, the cheeze sauce is done.
- Enjoy.
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