Adapted from Cooking With Plants - Anja
Oil Free Butter
15 minPrep Time
15 minTotal Time
Save Recipe
Ingredients
- 1/2 Cup soy mylk
- 1 Cup cauliflower, cooked
- 1/8 Teaspoon turmeric powder
- 1 Teaspoon savory spice blend
- 1 Teaspoon psyllium husks
How To Make
- Place all ingredients in a food processor or powerful blender and blend until smooth and creamy.
Nutrition Facts
- Calories 126
- Total Fat: 0 g 0%
- Saturated Fat: 0 g 0%
- Cholesterol: 0 mg 0%
- Sodium: 9315 mg 388.13%
- Potassium: 351 mg 10.03%
- Total Carbohydrate: 18 g %
- Sugar: 13 g
- Protein: 10 g
- Vitamin A: 1.44%
- Calcium: 54 mg 5.4%
- Iron: 1 mg 5.56%
Amount Per Serving
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
Click Here For Full Nutrition, Exchanges, and MyPlate Info
Click Here For Full Nutrition, Exchanges, and MyPlate Info
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