Anja from Cooking With Plants
Potato Mayonnaize
5 minPrep Time
5 minTotal Time
Save Recipe
Ingredients
- Small blender (Nutribullet)
- 1 Medium potato 150g boiled, peeled and cooled
- 2 Teaspoons Lemon blend juice
- 3 Teaspoons Dijon mustard
- 1/4 Teaspoon savory spice blend
- 1/4 Teaspoon date syrup (sugar)
How To Make
- Blend all together for a smooth test and texture
Nutrition Facts
- Calories 252
- Total Fat: 16 g 24.62%
- Saturated Fat: 5 g 25%
- Cholesterol: 560 mg 186.67%
- Sodium: 546 mg 22.75%
- Potassium: 199 mg 5.69%
- Total Carbohydrate: 2 g %
- Sugar: 2 g
- Protein: 19 g
- Vitamin A: 15.6%
- Calcium: 75 mg 7.5%
- Iron: 2 mg 11.11%
Amount Per Serving
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
Click Here For Full Nutrition, Exchanges, and MyPlate Info
Click Here For Full Nutrition, Exchanges, and MyPlate Info
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