1/8-1/2 Teaspoon chipotle chili powder or cayenne pepper (optional)
Savory spice blend to taste
Chopped parsley for garnish
How To Make
Pre-cook the chickpeas and add to the blender warm for a creamy consistency. Put all the ingredients in the blender and blend until creamy. Serve in a bowl and decorate with paprika. Store in the fridge
Serves 4-6 as a side dish or as a dip with chopped finger veggies like carrot, sugar snap peas, cucumber, peppers and so on. Or you can have with the flax crackers or even the dehydrated bread that you prepare in advance and eat through the week.
Amount Per Serving
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.