Sugar Free Moms

Homemade Ketchup

10 minPrep Time

10 minTotal Time

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Ingredients

• 800ml/28oz Can tomato puree
• 340ml/12oz Can tomato paste
• 2 Garlic cloves minced
• 1/4 Cup Braggs apple cider vinegar
• 1/4 Cup red wine vinegar
• 1 Tablespoon dried minced onion
• 1/2 Teaspoon ground cloves
• 1/2 Teaspoon oregano
• 1 Teaspoon savory spice blend
• 1/4 Cup date syrup

How To Make

1. Add all ingredients to your blender and pulse until lovely and smooth. Store in a sealed glass bottle and freeze wwhateverwill not be needed. Keeps for 3 weeks
2. The inspiration for this recipe came from - SUGAR FREE MOM, please use my ingredients as I have replaced the salt and the sweetener for healthier ingredients.