Tania
2 Cups
Cashew Parmesan Cheeze
5 minPrep Time
5 minTotal Time
Save Recipe
Ingredients
- 3/4 Cup (90 g) raw cashews
- 3 Tbsp (9 g) nutritional yeast
- 3/4 Tsp sea salt
- 1/4 Tsp garlic powder
How To Make
- Add to soups, on top of salads, sprinkle on your main meal, on vegan lasagna, into your smoothies. Yummy! And natural!
Nutrition Facts
- Calories 627
- Total Fat: 48 g 73.85%
- Saturated Fat: 9 g 45%
- Cholesterol: 0 mg 0%
- Sodium: 2216 mg 92.33%
- Potassium: 753 mg 21.51%
- Total Carbohydrate: 37 g %
- Sugar: 5 g
- Protein: 20 g
- Vitamin A: 0%
- Calcium: 53 mg 5.3%
- Iron: 7 mg 38.89%
Amount Per Serving
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
Click Here For Full Nutrition, Exchanges, and MyPlate Info
Click Here For Full Nutrition, Exchanges, and MyPlate Info
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