Babaganoush

1 Large cup

Serves 2 - 4

58

Babaganoush Dip or Spread

5 minPrep Time

20 minCook Time

25 minTotal Time

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Ingredients

  • 2 Medium aubergine
  • 1 Tablespoon of sesame seeds
  • Dash of Savory Spice Blend (see recipe in bulk make)
  • 2 Cloves of garlic
  • 1 Tablespoon flax (optional) or flax oil after
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How To Make

  1. Bake the aubergine in the oven until they are soft.
  2. Peel off the skin and take the hard part off the tip and discard
  3. Add the cooked soft aubergine with the rest of the ingredients and blend up
  4. If you did not add the pre ground flax seed, you could add a little flax oil if you like for the omega 3 1 tablespoon is all you need

Notes

So easy to make and you can add extra seasoning like chilli or spices you particularly like. Add more lemon as you like. Drizzle with a tablespoon of flaxseed oil if you wish.

Nutrition

Nutrition Facts
    Amount Per Serving
  • Calories 58
  • % Daily Value*

  • Total Fat: 4 g 6.15%
  • Saturated Fat: 1 g 5%
  • Cholesterol: 0 mg 0%
  • Sodium: 5 mg 0.21%
  • Potassium: 12 mg 0.34%
  • Total Carbohydrate: 3 g %
  • Sugar: 0 g
  • Protein: 2 g
  • Vitamin A: 0%
  • Calcium: 19 mg 1.9%
  • Iron: 1 mg 5.56%
  • * Percent Daily Values are based on a 2000 calorie diet.


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