Tania

6 - 8 depending on serving size

Fudge Brownies

5 minPrep Time

30 minCook Time

35 minTotal Time

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Ingredients

• 4 Cups raw pecans, preferably soaked and dehydrated
• 3/4 Cup dates, pitted and packed
• 3/4 Cup raw cacao powder
• 1 Teaspoon green powder
• 1 Teaspoon maca powder
• 1/2 Teaspoon sea salt (savory spice blend)
• 1/4 Teaspoon shilajit powder
• 1/4 Teaspoon cinnamon
• 1/8 Teaspoon cayenne pepper
• 1 Teaspoon ground vanilla
• 1/4 Cup dried cherries, reserved
• 1/2 Cup crushed raw pecans, reserved

How To Make

1. In a food processor, process the pecans until slightly chunky and mealy. Do not over process into pecan butter.
2. Slowly add the dates while the food processor is running and rock the base of the food processor to combine evenly.
3. Then, add all remaining ingredients, except reserved cherries and pecans, and process again until well combined.
4. Take a glass baking dish (preferably 8X8 size) and gently grease with coconut oil.
5. Add the brownie mixture and fold in the reserved cherries/berries and pecans.
6. Press down with your palms to spread the mixture evenly and refrigerate for 30 minutes to set.
7. Cut brownies into squares and serve with warm fudge sauce or non-dairy ice cream. Keeps for up to a week in a covered baking dish in the fridge.