Tania

2

Lima Bean & Pomegranate Hash

15 minPrep Time

20 minCook Time

35 minTotal Time

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Ingredients

• SAUCE INGREDIENTS
• 1 Garlic clove
• 50g Pine nuts
• Bunch basil
• 3 Tablespoons olive oil
• 1 Lemon juiced
• HASH INGREDIENTS
• 400g Lima beans
• 100g Spinach
• Glug of Olive oil
• 1/4 Cup pre-soaked pumpkin seeds
• 1/2 Pomegranate seeds

How To Make

1. In a blender place all the pesto ingredients.
2. Cook the beans as per the packet (this you can pre-do). Fry the beans in a pan with the spinach and pesto and sautee with the olive oil. The spinach just needs to wilt, so this is very quick. Season to taste.
3. Combine all the ingredients in a large bowl and sprinkle with the pomegranate and pumpkin seeds. This dish is seriously divine.
4. Add a simple side salad with it to finish the dish.