Tania Adapted from recipes found on the internet
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We first had this dish in Crete, Greece. It was super tasty and we all craved it going home. I have tried it with both fava bean and yellow split pea and I have to say both are very nice. I do not use oil in mine so the tradition ones is far more creamier. Adding cashew would help give a creamy texture.
5 minPrep Time
45 minCook Time
50 minTotal Time

Ingredients
- 200g / 7oz Yellow split peas, rinsed and drained
- 2 Bay leaves
- 1 Small onion, diced
- 1 Teaspoon savory spice blend
- 3 Cloves of garlic, crushed
- Juice of 1 lemon
- Freshly ground black pepper
- 1 Bumch roughly chopped parsley
- A few very finely sliced pieces of red onion or diced scallions
How To Make
- In a pan add the yellow split peas, onion, savory spice blend garlic and bay leaves.
- Cover with enough water to cover the ingredients and top up up as you go along.
- Stir frequently.
- Cook for 45 minutes or until the beans are soft.
- Take out the bay leaves.
- Blend with a hand blender or in a nutribullet style blender.
- Serve nice and hot with the chopped parsley garnish and slices of the red onion or diced scallions.
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