Tania

4

Lemon Almond Herb Pate

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Ingredients

• 2 Cups almonds (soaked 12 hours, rinsed and drained)
• 1/4 Cup tahini
• 1/2 Cup of lemon juice
• 1/2 Cup water
• 1.5 Teaspoon savory spice blend
• 1 Teaspoon fresh chives, minced
• 1 Teaspoon fresh thyme, minced
• 1 Teaspoon fresh oregano, minced

How To Make

1. First process almonds until finely ground. Gradually add liquid (tahini and lemon) until smooth. Add water as needed to achieve a pate’ consistency. Process herbs at the end. Serve on crackers. nori sheets, cucumber slices, or other desired veggie.