2 Cups almonds (soaked 12 hours, rinsed and drained)
1/4 Cup tahini
1/2 Cup of lemon juice
1/2 Cup water
1.5 Teaspoon savory spice blend
1 Teaspoon fresh chives, minced
1 Teaspoon fresh thyme, minced
1 Teaspoon fresh oregano, minced
How To Make
First process almonds until finely ground. Gradually add liquid (tahini and lemon) until smooth. Add water as needed to achieve a pate’ consistency. Process herbs at the end. Serve on crackers. nori sheets, cucumber slices, or other desired veggie.
Amount Per Serving
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.