Tabia

Bulk

Homemade Muesli

Make in bulk and store for an easy to reach breakfast. Serve with nut mylk or apple juice or soy yoghurt

5 minPrep Time

45 minCook Time

50 minTotal Time

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Ingredients

• 1 Cup walnuts (soaked overnight), chopped
• 1 Cup sunflower seed (soaked overnight)
• 1 Cup sesame seed (soaked overnight)
• 1 Cup hemp seed
• 1 Cup pumpkin seed (soaked overnight)
• 1 Tablespoon pumpkin pie spice(3 tablespoons ground cinnamon, 2 teaspoons ground ginger, 2 teaspoons ground nutmeg
• 1/4 Cup wheat germ
• 1/4 Cup cacao
• 1 Teaspoon savory spice blend

How To Make

1. Toss all the nuts and seeds into a bowl. Add savory spice blend and spices. Serve fresh as muesli or dehydrate on teflex/dehydrator trays on 115 degrees overnight for a granola effect. Or roast on low in the oven for 45 minutes or until slightly browned