Tania

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Chia Seed Porridge

Chia seeds for a breakfast you will either like or not like so much. If you can sprinkle chia seed in any breakfast dish that you make.

10 minPrep Time

10 minTotal Time

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Ingredients

• 1 Cup chia seeds
• 3 Cups fresh hemp milk
• 5 Tablespoon date syrup
• 1 Teaspoon vanilla extract or 2 fresh vanilla beans, scraped
• ¼ Teaspoon cinnamon
• 1 Teaspoon maca powder
• Pinch of savory spice blend
• ¼ Cup goji berries
• ¼ Cup blueberries
• ¼ Cup cacao nibs
• 1 Ripe banana, sliced
• 1 Tablespoon raw cacao powder (optional)

How To Make

1. In a mixing bowl, combine the dry chia seeds and hemp milk.
2. Stir vigorously to cover all the chia seeds with milk.
3. Stir every 5 minutes to prevent clumping. Add all remaining ingredients and stir until well incorporated. The porridge will thicken and reach its maximum volume in 15-20 minutes.
4. Keeps for up to 5 days in a sealed container in the fridge.