Tania
1-2
Chia Seed Porridge
Chia seeds for a breakfast you will either like or not like so much. If you can sprinkle chia seed in any breakfast dish that you make.
10 minPrep Time
10 minTotal Time

Ingredients
- 1 Cup chia seeds
- 3 Cups fresh hemp milk
- 5 Tablespoon date syrup
- 1 Teaspoon vanilla extract or 2 fresh vanilla beans, scraped
- ¼ Teaspoon cinnamon
- 1 Teaspoon maca powder
- Pinch of savory spice blend
- ¼ Cup goji berries
- ¼ Cup blueberries
- ¼ Cup cacao nibs
- 1 Ripe banana, sliced
- 1 Tablespoon raw cacao powder (optional)
How To Make
- In a mixing bowl, combine the dry chia seeds and hemp milk.
- Stir vigorously to cover all the chia seeds with milk.
- Stir every 5 minutes to prevent clumping. Add all remaining ingredients and stir until well incorporated. The porridge will thicken and reach its maximum volume in 15-20 minutes.
- Keeps for up to 5 days in a sealed container in the fridge.
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