Peanut Butter Banana Ice Cream

4

Peanut Butter Banana Ice Cream

5 minPrep Time

30 minCook Time

35 minTotal Time

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Ingredients

  • 6 Frozen bananas
  • 2-3 Tablespoon peanut butter
  • 1 Vanilla pod, de-seeded or 1/2 teaspoon vanilla extract
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How To Make

  1. In a food processor blend the banana and nut butter (see almond butter recipe for how to make your own), blend until smooth and creamy
  2. Add the vanilla / extract.
  3. Freeze for 30 minutes in a freezer container. I still like to use glass

Nutrition

Nutrition Facts
    Amount Per Serving
  • Calories 998
  • % Daily Value*

  • Total Fat: 19 g 29.23%
  • Saturated Fat: 4 g 20%
  • Cholesterol: 0 mg 0%
  • Sodium: 146 mg 6.08%
  • Potassium: 3404 mg 97.26%
  • Total Carbohydrate: 213 g %
  • Sugar: 114 g
  • Protein: 17 g
  • Vitamin A: 11.52%
  • Calcium: 61 mg 6.1%
  • Iron: 3 mg 16.67%
  • * Percent Daily Values are based on a 2000 calorie diet.


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