Tania

I small loaf size

Halva

Variations: Add ground cinnamon to the sesame meal. It adds a nice, subtle flavor. Add some raw cacao powder to the mix, or roll your halva balls in raw cacao powder to give them just a hint of chocolate flavor.

10 minPrep Time

1 hrCook Time

1 hr, 10 Total Time

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Ingredients

• 2 cups of sesame seeds – light brown
• 6 tablespoons of coconut butter
• 1 cup of cashews
• 1/4 cup of xylitol powder or stevia or date syrup
• 2 drops of vanilla flavour
• 1 teaspoon of Himalayan salt

How To Make

1. Wash the sesame seeds well. Then wash and soak the sesame for 4 hours. Dehydrate for 12 hours at 150 degrees. Or pop in the oven for 1 hour.
2. Grind the sesame seeds and the cashews in a high power blender.
3. Then put all the ingredients in an S blade food processor and process until they form a dough.
4. Take out and shape into a loaf or put in a loaf tin.
5. Refrigerate until it becomes hard.
6. Cut in 1cm slices and enjoy.

Notes