Chickpea & Seed Salad

2

Chickpeas & Seed Salad

15 minPrep Time

15 minTotal Time

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Ingredients

  • 1 Cup Chick peas
  • ¼ Cup pumpkin seeds, soaked
  • 2 Cups spinach
  • ¼ Cup sunflower seed, soaked
  • ½ Cup walnut
  • 1 Cup red cabbage
  • 1 Tbsp. seaweeds flakes
  • 1 Tbsp. nutritional yeast
  • ¼ Cup carrots
  • ½ Cup cherry tomato
  • 1 Tsp. Himalayan salt
  • 1 ½ Tbsp. extra virgin olive oil
  • Cracked black pepper
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How To Make

  1. Cut and mix all ingredients together. Season with mineral rich salt, cracked black pepper and extra virgin olive oil. Sprinkle with nutritional yeast and seaweeds flakes.

Nutrition

Nutrition Facts
    Amount Per Serving
  • Calories 2065
  • % Daily Value*

  • Total Fat: 187 g 287.69%
  • Saturated Fat: 20 g 100%
  • Cholesterol: 0 mg 0%
  • Sodium: 3304 mg 137.67%
  • Potassium: 1915 mg 54.71%
  • Total Carbohydrate: 67 g %
  • Sugar: 14 g
  • Protein: 43 g
  • Vitamin A: 254%
  • Calcium: 249 mg 24.9%
  • Iron: 13 mg 72.22%
  • * Percent Daily Values are based on a 2000 calorie diet.


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