Tania

2 -4

Cauliflower Chowder

10 minPrep Time

10 minCook Time

20 minTotal Time

Save Recipe

Print Recipe

Ingredients

• ½ Liter bone broth
• 1/3 Cauliflower
• 1 Medium onion
• Season with salt and pepper
• More vegetables can be added as per your taste or whats in the fridge
• 1 Sprig of Moringa leaf (can buy this leaf at the local market) or as a supplement
• Handful of spinach

How To Make

1. In a pan heat the oil and sauté the onion. When browned and soft, add the pre-prepared bone broth. Once hot add the cauliflower and other veggies of your choice, only cook for a few minutes so as not to over cook the veggies. Add the Moringa at the end with the spinach and serve.