Dr Michael Gregor

1 1 /2 Cups

Harissa Paste

15 minPrep Time

15 minTotal Time

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Ingredients

• 1/3 Cup hot red chillies, seeded and cut into small pieces or to taste
• 1 Tablespoon coriander seeds
• 2 Tablespoons caraway seeds
• 1 Teaspoon cumin seeds
• 2 Roasted red pepper (can be bought in a glass jar pre-made)
• 2 Teaspoons white miso paste
• Savory spice blend

How To Make

1. Placet the chillies in a bowl of boiling water and soak for 30 minutes
2. Fry up the coriander, caraway and cumin over a low heat (no oil)
3. Add this to a food processor with the chillies, roasted red peppers, garlic and nutritional yeast. Along with the miso and savory spice blend. Process until smooth
4. Add 1/4 Cup of water as needed to make a smooth thick sauce

Notes