Tania

Avocado Mayonnaize

5 minPrep Time

5 minTotal Time

Save Recipe

Print Recipe

Ingredients

• 2 Ripe avocado (keep the avocado pit)
• 1 Large shallot or 1/3 cup of chopped onion
• 1 Lemon blend juice
• 1 Tablespoon of Dijon or yellow mustard
• Cracked black pepper
• Pinch of savory spice blend

How To Make

1. Remove avocado from the skin, place in a blender with shallot and blend all the ingredients, then add the olive oil. Lasts in fridge for 2 weeks