Rosemary Baked Tempeh


Rosemary Baked Tempeh

10 minPrep Time

10 minCook Time

20 minTotal Time

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  • 1/2 Packet of quality tempeh – organic
  • Flax seeds
  • Water
  • Fresh or dried rosemary – seasoned
  • Coarse cornmeal
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How To Make

  1. Thinly slice the tempeh, cover with the flax egg mixture, which is 3 tablespoons o ground flax seed mixed with 1 tablespoon of water, Cover the tempeh with this and then coat with the coarse cornmeal and bake in the oven at 200 degrees until golden brown. As a snack, you can dip this in a pre-made dip or hot sauce or even cashew cream. Yummy.



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