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Anja makes some great recipes that are oil free.
Substitute the salt with the savory spice blend.
This is the link to the original recipe
Preheat your oven to 190 degrees Celsius or 380 degrees Fahrenheit.
Once you have boiled and peeled your potatoes using your preferred cooking method, cut them in halves or quarters and place them on a baking tray that has been lined with some non-stick parchment paper.
Use a cake server or base of a pot to squish the potatoes down a bit. By flattening them out, you will increase the surface area of the potatoes and add more edges for extra crispiness.
Now mix together the vegetable stock, corn starch and dried herbs. Then pour evenly over all of the potatoes.
Scatter the garlic cloves evenly across the tray also. These can be pushed out of the skins once cooked and taste sweet, juicy and delicious.
Season with salt and pepper.
Place in oven for approximately 45 minutes or until your desired level of crispiness has been reached. Enjoy!
Amount Per Serving
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.