1cup sunflower seeds, 4-6 hours, drained and rinsed
1 tablespoon Bragg apple cider vinegar
1 tablespoon grated ginger
1 tablespoon coconut nectar
1 clove of garlic, crushed
FOR THE ROLLS: 1 package of raw toasted nori sheets
How To Make
Place 1 nori sheets, shiny side down on a sushi mat or cutting board. Put a thin layer of the ginger-miso spread over the bottom third of the sheet and top with the filling options. Don’t put too much. Roll from the bottom up until about 1 inch of nori is showing. Dab some water on the edge of the nori sheet and finish rolling This will seal the roll.
Tips: Use a sharp knife to cut your rolls into the desired size pieces. wet the knife when it sticks to the knife.
Amount Per Serving
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.