5

1-2

Serves 600ml

1

Gazpacho Juice

5 minPrep Time

5 minTotal Time

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Ingredients

• 4 Plum tomato
• 2 Celery stalks
• 1/4cm Red onion
• 2 Cups parsley (leaves and stem roughly chopped)
• 1 Red bell pepper
• 1 Lime (skinned off)
• 1 Tablespoon flax oil (optional)

How To Make

1. Add the ingredients into the juicer one at a time as per the list above. Hardest veg or fruit last to get all the pulp through the machine.