Tania
Red Pepper Stuffed with Nut Pate
10 minPrep Time
10 minTotal Time
Ingredients
- 1 or 2 mini peppers cut in half
- 2 to 3 tablespoons nut pate’
How To Make
- Cut the mini peppers in half and stuff with any nut pate’. Eat as is or dehydrate for 2 hours and then eat.
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